Food Review: Lamb Adobo (Brique)

If you’ve just been eating the same old meat like pork, beef and chicken for a lengthy period now, many times, it would be a welcome respite to have something else..

Not just goat meat, or carabeef but say ‘lamb’ — the favorite food in the Bible. And so we did when we dined at Brique in Ayala Center.

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This was the lamb adobo that we had. Ok, t’was reasonably priced.

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Looking closely tho, all it really had were some leeks and garlic — not even the usual oiliness of adobo could be found which was good, at least in regards to the oil as it became sort of healthy..

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Other than that, well. Frankly, the dish was bland — even with some renown sauce added to it — it was still bland. While the meat could have something to do with its taste, guess it was just a poor recipe.

Brique could have improved on it by adding some herbs and spices, yeah, along with some garnishings — like spinach, lettuce or even tomatoes. Even if it may look like a burger, at least its got flavor.

More so, missing out on so many of their drinks listed on their menu was just a little too upsetting, that it was kinda funny already.

Anyway, if only for the ambiance, t’was okay — yes, the service, too.

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