Here’s another cocktail that has an egg white — the Whiskey Sour! Not only is it one of the more bracing drinks especially in a hot summer, it is also one of the easiest to make as well! Like, the ingredients are just about anywhere. So, forget the ‘sour’ thing, we got you covered.
Consider the ingredients: 2 oz. of Bourbon or Rye Whiskey, 3/4 oz. simple syrup (1 part sugar, 1 part water), 3/4 oz. fresh lemon juice, and an egg white. And for your garnish — orange slice and cherry.
There you go! The secret. Fresh lemon juice! Now, while substitution would be fine, obviously, trying to create your own ‘sour mix’ for this particular cocktail would only mess up its taste a bit.
Speaking of taste, with lemon, t’is sour; but when you add simple syrup, it becomes like a lemonade. Yet since there is whiskey, the drink becomes kinda potent — especially if you cut back on the lemon juice and add more whiskey. The thing then is, don’t try to really balance the whiskey and the lemon but try to preserve the whiskey’s identity — besides, you would be adding an egg white.
Okay, while an egg white is a classic part of this cocktail, it is actually optional. Like, if you use Gomme syrup (sugar, water and gum arabic) instead of the simple syrup, you could in fact do away with the egg white — of course, though it would not be quite the same then. Thus, especially for first-timers, you should give the egg white a try. It’s silky and frothy that you could very well enjoy it all the more.
Well, let’s start off the month with another summer cocktail — the Planter’s Punch! With the sweetness in Grenadine syrup plus the tartness of citrus in fruit juices and lime, hey, this is like drinking some mixed fruit shake at a mall, huh?!
But of course, there’s more to this cocktail than just fruits — that’s why it’s listed as a cocktail — so let’s first see how it’s done.
Oh, don’t be overwhelmed by the speed of the bartender in making this drink. You could go over the video, anyway. And also, if you are wondering why some Planter’s Punches are reddish or what, this is because of the dark rum — otherwise, it’s in its variations.
Interesting here would be the stirring. I mean, if only for the drink to be immediately cold upon serving, bartenders put ice even before the rum and juices are mixed. Then again, this also dilutes the cocktail beforehand that’s why, and so..
You got a perfect summer drink. A sweet and tarty punch!
So, how about a cocktail that would somehow reenergize us and get us through a stressful week? After all, our featured drink has an ‘egg’ in it! Aaaand it is no other than the..
Pisco Sour. One of those popular drinks in South America!
Consider the basic ingredients. Pisco Barsol Quebranta. Fresh lime juice. Simple syrup. Fresh egg white. Angostura bitters. Now, see how it’s done.
Know what would have made the drink a bit more tempting? The glass. He should have changed it with a ‘stemmed’ one or some smaller glass. See in the video, the one used was just a little too big as the drink was about half-full and without rocks in it. Yeah, presentation counts.
Then again, how does it taste anyway?
It’s a bit sharp but the aftertaste is more on the sweet side actually considering that Pisco is made of grapes with some syrup and egg white taming the drink — meanwhile, the term ‘sour’ is simply there because of the lime or the mixed drinks that contain the base liquor, Pisco. So in all, it’s a drinkable cocktail really!
In the end, it’s just a matter of preference — Peruvian or Chilean?!
Most, if not all, alcoholic drinks are said to be good for the stomach — especially after dinner; they do help in digestion obviously. So, drinking here is not about getting drunk, though it’s more than just a thirst quencher, you know.
Hey, it ain’t so bad! Gin. Sweet vermouth. Bitters. Many cocktails are actually mixed with these stuff. So what’s the fuss? This only tells us that the ‘revolting’ thing is simply about the palate. Just like how it tasted when we sipped our first beer. Ugh, bitter.
Another weekend, another cocktail. And this time, we bring you the Tom Collins. By Tom Cruise and Phil Collins?? Nahh. John Collins. Hey, we are not talking ’bout entertainers, though we could be ‘entertained’ preparing and drinking this cocktail, so let’s have a look..
With basically just lemon, gin and soda — you got your Tom Collins.
Oh, don’t you think the bartender was just too excited here? More than just the squeezing of the lemon or the balancing of its taste (too sour, more sugar; too sweet, more lemon), guess there’s something important he overlooked, hmm..
Finally, remember there are differences in the kind of ‘soda water’ you use — whether it’s a club soda (which is great for cocktails), seltzer, sparkling water, or tonic water. Click here to know more.
Even as Patrick says so, “use whatever wine, all that matters is it’s sparkling and dry.” The issue for this tho is that since the amount of wine is just estimated — according to taste, that is — it’s sorta tough since the taste could vary with such, and that you may no longer drinking French 75 but 76. Hehe.
Notice the ingredients? Sweet vermouth. Old Tom Gin. Maraschino liqueur. Angostura bitters. Orange bitters. Lemon. Well, they’re a little more complex than the cocktail ingredients that we have featured before. And t’is a drier version. A predecessor to the Martini, yep, another one of those classic cocktails.
Then again, it’s for viewers to get it right. Okay.
Now altho sugar could be used in place of syrup, yes just in case you didn’t have any at that instance; still, if only for easier preparation then it would be best stock up on syrup for future use. For then, you’d not need to muddle and dissolve syrup unlike sugar anymore!
See? One of the ingredients, the Amer Picon, is in fact not readily available in some places; thus, you’d have to settle for substitutes — like the Ramazzotti, yeah, even as many drinkers suggests.
Would it still be a Brooklyn then? Of course, though the taste could vary depending on the kind of whiskey and vermouth you use. As for the Maraschino, try the Luxardo which is rather sweet to make up for the dryness in vermouth.
Yes, thank God it’s Friday! No, it’s a Saturday! Ahh then, another round of cocktails?? Well, this time we bring you the Last Word.
My, does it sound a little creepy?
Hmm… Guess the video presenter does. I mean, creepy. Kinda monotonous and fast for many to even understand what he’s saying — that ’em video shots were only good for his ‘tools’. Hehe. Not the ingredients’ measurements. T’was vague.
Isn’t sort of interesting? You know, they’re all in equal parts so, shouldn’t the taste be like ‘confusing’? Well..
Not confusing but but sharp and tangy.
So, if you can’t take it, you could change the base liquor from gin to say.. Rye whiskey. Like the recipe of Phil Ward for one. Just be ready to spend a little, these ingredients are bit heavy on the pocket.