Okay, let’s now get into kiosks — not those big, fast food chains or restaurants that we instinctively think of but the more popular, little ones that we usually see in the malls of Cebu City.
Yes, while a couple of them may have already found their way out of food carts and onto resto-type spots with a few tables and chairs — they still could not be categorized as a full-fledged food store as they still don’t have enough of such franchises instead many still thrives on kiosks that we know of.
And so, we bring you today’s Top 10 Food Kiosks in Cebu City which we categorized as follows: Current Craze, Fast Rising, and Old Favorites.
- LEYLAM. Now, who doesn’t like beef? Well most everyone does except, understandably, for those bounded by religious beliefs as well as some vegans out there. And with options for rice, noodles or wrap, Leylam has become the biggest hit in Cebu City as you could have them for either a dreamy snack or a delightful meal.
- POTATO CORNER. Fries. And more fries. Guess, it’s more than just those flavorings but it’s simply the love for these delectable slices of deep-fried potatoes that even with just plain salt would do.
- HOTDOG ON STICKS. Cheesedog. Bacondog. Save for a real dog, hotdogs have been a favorite practically since time immemorial — that other similar kiosks have sprouted all over town!
- PEDRO PEDRICO’S. For pizza fans, this store must be heaven. While they don’t really have as many flavors as those big players, their options for slices and solo packs gives them that edge on affordability.
- TURKS. Here’s more meat and all wrapped for you in Turks — where the only disadvantage could in fact be its classy image and therefore its price, yeah, as we are speaking of the general public.
- SANTINO’S SUPREME SLICES. Speaking of class and just like Turks, it’s the layout of Santino’s is what makes it classier than other pizza kiosks. Then again, with mainly just four common flavors, the only advantage it has compared to those bigger pizza chains is that it could be bought per slice — while against other kiosks is of course its size.
- LUGAW NI BOSSING. Clearly, many just liked the idea of bringing mother’s arroz caldo out of the kitchen and onto the public through Lugaw ni Bossing as we could see in its reception. But while there may be some differences with mom’s delicious home-cooked delicacy, this is the closest that you can get.
- CEBU’S ORIGINAL LECHON BELLY. The simple yet not so simple lechon has been the pride of Filipino cuisine. Yet even with its crispy skin, how could we just forget its succulent belly?
- MASTER SIOMAI. Another of Cebu’s pride is the siomai — or the dumpling as known by many other than locals is just as tasty as it could be. And probably the only fix here could be its consistency with the sauce.
- WAFFLE TIME. Nope, it’s not really tiring to have especially if it’s cheap and still tasty as pancakes but only with a hotdog or some filling inside. Waffles are simply a good choice for those on a budget.
Notice that most of these kiosks are just about in every mall in Cebu City?