Since the Philippines is actually no stranger to durian as it’s abundantly grown particularly in Davao, the challenge now is creating something delicious aside from the usual by-products we know such as candy, pie, ice cream and float.
And we found this. A durian mousse cake.
Well, though you could substitute durian with mango or strawberry as in Helen’s recipe, we better stick with durian since this is what the feature is all about. Anyway, while the ingredients are actually easy to find, the different sets of ingredients makes it look complicated — as the durian mousse itself is even like a recipe within a recipe. Still, take heart, surely this cake is worth it.
If you’ve just been eating the same old meat like pork, beef and chicken for a lengthy period now, many times, it would be a welcome respite to have something else..
Not just goat meat, or carabeef but say ‘lamb’ — the favorite food in the Bible. And so we did when we dined at Brique in Ayala Center.
This was the lamb adobo that we had. Ok, t’was reasonably priced.
Looking closely tho, all it really had were some leeks and garlic — not even the usual oiliness of adobo could be found which was good, at least in regards to the oil as it became sort of healthy..
Other than that, well. Frankly, the dish was bland — even with some renown sauce added to it — it was still bland. While the meat could have something to do with its taste, guess it was just a poor recipe.
Brique could have improved on it by adding some herbs and spices, yeah, along with some garnishings — like spinach, lettuce or even tomatoes. Even if it may look like a burger, at least its got flavor.
More so, missing out on so many of their drinks listed on their menu was just a little too upsetting, that it was kinda funny already.
Anyway, if only for the ambiance, t’was okay — yes, the service, too.
Going to beaches would be incomplete without food — of course! But did you ever notice what kinda food do Filipinos usually bring to their outings? Or at least wished they could have brought if not for this or that.
Here now are the Top Foods you’d often see in Philippine beaches.
FRIED CHICKEN. While a whole lechon may truly be impractical to many unless they got some sort of celebration other than just a simple summer get-together, the fried chicken is almost a certainty in every Filipino picnic basket.
HOTDOGS. Oh, this one could either come in fried or grilled, and with marshmallows or not; and because it’s the cheapest (yet tasty) among the ‘meat’ group, not to mention that kids just love ‘em — hotdogs are certainly more than just an alternative.
SNACK. Roaming the beach or simply chitchatting with family or friends would be more enjoyable while munching on something, right? In this case, chips or raw mangoes with ‘bagoong’ (anchovies) are the top choices — young or old.
EXTENDERS. More than just wanting another kind of food, if a family miscommunicates and happen to buy more than a handful of hotdogs or meat, it is usually turned into another dish like ‘menudo’ — and that would give some kind of soup or sauce for the rice.
Otherwise, some type of ‘pancit’ would be tin-foiled in a ‘bila-o’ (circular basket) and so normally consumed as a delicious light to medium snack in beaches. T’is too light to be a ‘recharger’ tho, yet a little heavy for ‘chitchatting’, so it’s just made for variety.
Hmm… Guess the drama version is more appealing, eh?! More so, it looks ‘neat’ to eat, too. Then, just let Maangchi’s ‘secret ingredient’ do its thing and sway your palate. Hehe. Don’t forget your ketchup!
Was pleasantly surprised when we found out that there’s in fact this Kimchi version called ’emergency kimchi’. Really? You know, all along we thought that Kimchi was just the traditional one, or if ever there’s a variation to it — it’s not like ’emergency’. Whoa??
Anyway, that’s our food feature for the day, ‘Emergency Kimchi’!
As Wiki also says, “Margarine can be used for spreading, baking and cooking. And like butter, it consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable crystalline form. In some jurisdictions margarine must have a minimum fat content of 80% to be labelled as such, the same as butter.”
In the end, we buy food even spreads for that matter — for taste! With price and health (surprisingly overlooked) a close second and third. Ahh, really?? So what’s the preferred choice? The finalists are in the middle of the photo..
If you have been watching Korean dramas, our featured food for the the day is one of the most mentioned delicacies you would hear; and that’s the Ddeokbokki, or the Spicy Rice Cake.
The Ingredients: 1 pound of cylinder shaped rice cake, water, 7 dried anchovies, 6 x 8 dried kelp, 1/3 cup hot pepper paste, 1 tbsp sugar, 3 green onions.. Optional: 2 hard boiled eggs and 1/2 pound fish cakes.
So now, let’s see how it’s done..
Know what, if you’re not familiar with Korean food, you might wonder why is this dish like soaked in ‘liquid’? Isn’t it rice, and a cake at that?! Incidentally, doesn’t this rice cake look like the street food ‘squid ball’ in the Philippines? At least the shape is street-food like.
Anyway, while the dish is called a ‘spicy rice cake’, it’s not really a key ingredient to Ddeokbokki’s flavor — but the dried anchovies. And so, as Maangchi says, try not to forget this particular ingredient; if you do, it wouldn’t be the ‘spicy rice cake’ many came to love.
As for issue of finding the other Korean ingredients, well, don’t you worry — specialty stores has been sprouting like mushroom, not to mention that they could already be found in leading supermarkets in the country, and yes, across the globe as well.
Finally, while spicy food has been a staple in many Asian countries, it has been gaining more ground the world over. Hey, after all it’s the Korean Wave! So, try this and enjoy!
Sharing Experiences.. News, Reviews and even Complaints