Was pleasantly surprised when we found out that there’s in fact this Kimchi version called ’emergency kimchi’. Really? You know, all along we thought that Kimchi was just the traditional one, or if ever there’s a variation to it — it’s not like ’emergency’. Whoa??
Anyway, that’s our food feature for the day, ‘Emergency Kimchi’!
Hmm… Cabbage, ‘hot pepper flakes’, fish sauce, green onion, garlic, salt and carrot. The ingredients are pretty much the same (and quite common, wherever, even the sesame seeds) actually except for the cabbage where the traditional kimchi uses the ‘napa cabbage’ instead of the regular one.
Well, perhaps one reason that made this an ’emergency’ kimchi is that Maangchi brought her own ‘hot pepper flakes’ — assuming that it maybe hard to find in an unfamiliar place or country. So.
Also, as we all know, ‘freshness’ is always important in food. Whatever it maybe.
Just take note, for recipes that require mixing fresh, uncooked ingredients — those powder, sauces and all would be harder to ‘stick and sink’, so make sure you use a bigger bowl where you could mix them better; otherwise, don’t just mix it batch by batch but do a ‘remix’. Sounds like music. Hehe.
Till next time.. Ciao!