Well, that’s in fact our featured delicacy for today, and it’s actually called Neapolitan pizza from Naples, the most famous of the Italian variety.
Let’s see how it’s done..
Hmm… that’s pretty fast, eh?!
Well, considering that it’s just baked for 60 seconds, so yes it is fast. But that would only be possible and perfectly done if you’re using a wood-fired oven at 485°C temperature.
Still, what’s amazing though are its ingredients.. just dough, raw tomatoes or tomato sauce, fresh mozzarella cheese, fresh basil, and olive oil – and yet it’s real delicious. In fact, it’s the world’s 35th most delicious food.
With no fancy toppings, one thing you’d notice is that there’s more tomato than cheese.. making the pie a bit soggy but mouthwatering.