Gamjajeon is a Korean dish that’s otherwise known as the potato pancake. Oh, must be real starchy, eh?
Well, better see how it’s done — then taste — before judging. Hehe.
Wow, if there’s more to potatoes than fries then it must be cool!
Anyway, potatoes and grated onion would obviously be too watery; and so, starch is needed. Hmm… Kinda reminds me of the Filipino dish, ‘torta’. You know, the recipe of ‘diced’ potatoes, beaten eggs, some ground pork if you wish, but definitely with cornstarch.
Still, what’s interesting here is the sauce. Like for one, why use ‘soy sauce’?? It’s potatoes — and fried! Like French fries!? Which, as we know, uses ketchup for dipping! So?
Trying it out would answer curiosity. And it only takes 10 minutes!
In the end, being made of starch, it’d indeed be chewy; at the same time — crunchy like fries since t’was fried. But the taste? It’s for you to deliciously find out with the help of ’em sauce..