Tag Archives: spicy rice cake

Food & How To: Spicy Rice Cake (Korean Ddeokbokki: 떡볶이)

If you have been watching Korean dramas, our featured food for the the day is one of the most mentioned delicacies you would hear; and that’s the Ddeokbokki, or the Spicy Rice Cake.

The Ingredients
The Ingredients

The Ingredients: 1 pound of cylinder shaped rice cake, water, 7 dried anchovies, 6 x 8 dried kelp, 1/3 cup hot pepper paste, 1 tbsp sugar, 3 green onions.. Optional: 2 hard boiled eggs and 1/2 pound fish cakes.

So now, let’s see how it’s done..

Know what, if you’re not familiar with Korean food, you might wonder why is this dish like soaked in ‘liquid’? Isn’t it rice, and a cake at that?! Incidentally, doesn’t this rice cake look like the street food ‘squid ball’ in the Philippines? At least the shape is street-food like.

Ddeokbokki with egg
Ddeokbokki with egg

Anyway, while the dish is called a ‘spicy rice cake’, it’s not really a key ingredient to Ddeokbokki’s flavor — but the dried anchovies. And so, as Maangchi says, try not to forget this particular ingredient; if you do, it wouldn’t be the ‘spicy rice cake’ many came to love.

Anchovy and Kelp
Anchovy and Kelp

As for issue of finding the other Korean ingredients, well, don’t you worry — specialty stores has been sprouting like mushroom, not to mention that they could already be found in leading supermarkets in the country, and yes, across the globe as well.

020517-ddeokbokki_sizzlingpot

Finally, while spicy food has been a staple in many Asian countries, it has been gaining more ground the world over. Hey, after all it’s the Korean Wave! So, try this and enjoy!

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