Tag Archives: whiskey

Cocktail: How to Make a Whiskey Sour

Here’s another cocktail that has an egg white — the Whiskey Sour! Not only is it one of the more bracing drinks especially in a hot summer, it is also one of the easiest to make as well! Like, the ingredients are just about anywhere. So, forget the ‘sour’ thing, we got you covered.

Consider the ingredients: 2 oz. of Bourbon or Rye Whiskey, 3/4 oz. simple syrup (1 part sugar, 1 part water), 3/4 oz. fresh lemon juice, and an egg white. And for your garnish — orange slice and cherry.

There you go! The secret. Fresh lemon juice! Now, while substitution would be fine, obviously, trying to create your own ‘sour mix’ for this particular cocktail would only mess up its taste a bit.

Try to use freshly squeezed lemon instead of making a sour mix

Speaking of taste, with lemon, t’is sour; but when you add simple syrup, it becomes like a lemonade. Yet since there is whiskey, the drink becomes kinda potent — especially if you cut back on the lemon juice and add more whiskey. The thing then is, don’t try to really balance the whiskey and the lemon but try to preserve the whiskey’s identity — besides, you would be adding an egg white.

Whiskey Sour: Measurement variation

Okay, while an egg white is a classic part of this cocktail, it is actually optional. Like, if you use Gomme syrup (sugar, water and gum arabic) instead of the simple syrup, you could in fact do away with the egg white — of course, though it would not be quite the same then. Thus, especially for first-timers, you should give the egg white a try. It’s silky and frothy that you could very well enjoy it all the more.

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Cocktail: How to Make a Brooklyn Cocktail

Probably one of the ‘hardest’ cocktail drink, if not the only bar drink you’d actually sweat on finding is the Brooklyn. Why? Consider the ingredients..

Rye Whiskey. Dry Vermouth. Amer Picon. Maraschino Liqueur.

See? One of the ingredients, the Amer Picon, is in fact not readily available in some places; thus, you’d have to settle for substitutes — like the Ramazzotti, yeah, even as many drinkers suggests.
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Would it still be a Brooklyn then? Of course, though the taste could vary depending on the kind of whiskey and vermouth you use. As for the Maraschino, try the Luxardo which is rather sweet to make up for the dryness in vermouth.

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Just take note, Brooklyn is stirred not shaken. And if you prolong it, you’d have more than something that’s not only cold. Ice melts, remember?!

Till next time.. Enjoy!